Malaysian Masterclass | Otao Kitchen

Ingredients

• 6 cloves garlic, peeled
• 6 dried chillis (10g), rehydrated, minced finely
• 2 large red chillis, minced finely
• 3 bird’s eye chillis, minced
• 1 whole shallot, minced finely
• 2pcs coriander root
• 2x2x2 cm ginger, minced finely
• 2x2x2 cm galangal
• 4cm stalk lemongrass
• 1 tsp turmeric powder
• 1 tsp coriander seed
• 1.5 tsp salt
• 1 tsp dried prawns
• 1 tsp belancan prawn paste