Barilla Love with Oil Cured Tuna and Fried Pacific Oysters | Barilla for Professionals USA
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Barilla Love pasta with Oil-Cured Tuna and Fried Pacific Oysters: a luxurious seafood recipe for upscale foodservice.
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Ingredients
- Barilla Spaghetti
- heavy cream, reduced by half
- garlic cloves, sliced paper thin
- Calabrian chilis in oil, finely minced (remove seeds for less heat)
- lemons, juiced, plus zest
- lemon zest
- 1/2 cup pine nuts, toasted
- flat leaf parsley, picked and finely chopped
- olive oil cured yellow fin tuna
- oysters, medium to large, shelled
- all purpose flour
- 1/2 cup corn meal
- kosher salt (more or less to taste)
- 1/2 tsp freshly cracked black pepper
- canola oil for frying
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