Roast Beef And Gherkin Buns | Rhodes Food Group
Rooted in goodness
Ingredients
- 400 g rump steak
- 45 ml (3 Tbsp) Rhodes Quality Apricot Jam
- 125 ml (½ cup) Worcestershire sauce To serve:
- 4 hamburger buns
- softened butter for spreading
- washed lettuce
- Rhodes Quality Dill Whole Gherkins, sliced mayonnaise
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