Beef Roulades with Gherkins and Red Cabbage - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g dried prunes
• 75 g raisins
• 800 g red cabbage
• 50 g goose fat
• 1 ½ Tbsp caster sugar
• 1 ½ tsp fine sea salt
• 6 cloves
• 500 g red wine
• 250 g onions
• 300 g smoked ham, cooked
• 100 g smoked bacon
• 40 g Dijon mustard
• 150 g pickled gherkins
• 1 tsp ground black pepper
• 60 g onion
• 100 g fresh button mushrooms
• 20 g unsalted butter
• 180 g mixed vegetables
• 30 g Dijon mustard
• 30 g tomato purée
• 50 g water
• 250 g red wine
• 2 - 2 ½ beef stock cubes (each for 0.5 l)
• 60 g sunflower oil
• 2 Tbsp sweet paprika
• 1700 g beef topside
• 30 g plain flour
• 100 g sour cream
• 1 - 2 Tbsp red wine vinegar
• 1 pinch fine sea salt
• 1 pinch ground black pepper