Garlic - Ginger Pumpkin Soup | WaffleHearts

Ingredients

• 4 pound fairytale pumpkin (or Kabocha squash)
• 3 sweet potatoes (total of about 2.5 pounds)
• 1 yellow onion
• 1 large apple (cooking apple, see suggestions above)
• 1 tablespoon freshly grated ginger (about a thumb-sized piece)
• 4 large garlic cloves (at least)
• 2 cups vegetable stock (or bone broth if not making this vegetarian/vegan)
• 2 cups water