Pumpkin Ginger Soup | Pantoh
Pumpkin Season is here!! And to welcome this time of year and warm up our crispy autumn day with this velvety Pumpkin Ginger Soup. Very easy to assemble it. Can
Ingredients
- 1.75 cup pumpkin
- 1 14.5 ounces can chicken broth
- 1.5 cup mango nectar
- 1 tablespoon grated fresh ginger
- 3 garlic cloves minced
- 1 5 ounces can evaporated milk
- 0.33333334 cup creamy peanut butter
- 2 tablespoon rice vinegar
- 0 Dash hot pepper sauce
- 0.25 cup finely chopped choves
- 0 sour cream (optional)
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