Bakewell tart

Bakewell tart

www.nzwomansweeklyfood.co.nz

Ingredients Frangipane Method 1.In a food processor, pulse flour, butter and sugar until mixture resembles fine breadcrumbs. Add yolk and water.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 2 cups plain flour
  • 125 grams chilled butter, chopped
  • 2 tablespoons caster sugar
  • 1 egg yolk
  • 1/4 cup chilled water
  • 1/3 cup raspberry jam
  • 1/2 cup flaked almonds
  • Frangipane
  • 125 grams butter, softened
  • 1/2 cup caster sugar
  • 1 egg, plus 1 egg yolk
  • finely grated zest 1 lemon
  • 1 1/2 cups almond meal

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