Next level bakewell tart recipe | Good Food
Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g marzipan
- 4 tbsp raspberry jam
- raspberries and clotted cream, to serve (optional)
- 125g butter
- 185g plain flour
- 2 large egg yolks
- 65g golden caster sugar
- 1⁄2 tsp vanilla extract
- 125g flaked almonds
- 125g butter softened
- 85g golden caster sugar
- 1 large egg
- 3 tbsp icing sugar
- 2 tsp lemon juice
More Like This
Bakewell tart
nzwomansweeklyfood.co.nz
Bakewell raspberry tarts
nzwomansweeklyfood.co.nz
Bakewell tart Archive
beebrecipes.co.uk
Bakewell Tarts - James Martin Chef
jamesmartinchef.co.uk
Bakewell Tarts Recipe - Recipook
recipook.com
Bakewell layer cake | MummyPages.ie
mummypages.ie
Bakewell Tart Recipe | Arla UK
arlafoods.co.uk
Bakewell Tart Recipe: How to Make It
tasteofhome.com