Merrychef - Green Chillis Filled with Pork and Fish (Canton Style)
Green Chillis Filled with Pork and Fish (Canton Style) Select your oven from the dropdown: Select your serving size from the dropdown: Recipe Overview 1 min 20
Ingredients
- 90 g Pork minced
- 30 g White fish fillet, minced
- 10 g Corn Starch
- 1 pc Egg White
- 10 g Yellow Rice Wine
- 5 g Soy Sauce
- 5 g Sesame oil
- 150 g Salt
- 1 tbs Green chillis
- 1 tsp Spring onions sliced
- 90 g Red chilli sliced
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