Thai Shrimp Salad | Food Stuff

Ingredients

• 1/4 cup sliced almonds or peanuts
• 1 tablespoon brown sugar, packed
• 1 teaspoon brown sugar
• 1/3 cup shredded carrots
• 1 tablespoon coconut milk
• 2 tablespoons creamy peanut butter
• 1/8 teaspoon minced garlic
• 3/4 teaspoon minced garlic
• 2-3 drops hot sauce, optional
• 3 cups kale
• 1 tablespoon fresh lime juice
• 4 tablespoons freshly squeezed lime juice
• 2 tablespoons olive oil
• 2 1/4 teaspoons olive oil
• 1/2 cup thinly sliced red bell pepper
• 3/4 teaspoon red pepper flakes
• 1 package Asian blend chopped salad (I like Dole)
• Salt
• Pepper
• Optional: sesame seeds, additional cilantro
• 8 ounces shrimp (I buy the frozen, peeled, and deveined)
• 3/4 tablespoon soy sauce
• 2 tablespoons soy sauce
• Wonton Strips