Mussels in Marinara Sauce with Basil and Fried Shallots - Harbor Seafood : Harbor Seafood
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at harborseafood.com.
Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Saucepan
- Pot
- Mixing bowl
- Paper towel
- Serving bowl
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb of Oyster Bay Mussels
- 4 large shallots, thinly sliced
- 1 cup all purpose flour
- 4 cups vegetable oil (for frying)
- 1 cup dry white wine
- 3 cups marinara sauce
- 16 basil leaves, washed and torn
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Marinara Mussels
lagostina.ca
Mussels Marinara | Savory
savoryonline.com
Foodista | Recipes, Cooking Tips, and Food News | Mussels Marinara
foodista.com
Mussels with Marinara – Rao's Specialty Foods
raos.com
Mussels Marinara
epseafoods.com.au
Mussels Marinara | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Mussels in Sailor Sauce Recipe
food.com
Mussels Marinara
thedailymeal.com