Mussels Marinara | Adelphia Seafood, Pennsylvania
Sauté onions and garlic in oil until onions are transparent.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 24 Mussels
- 1 tbsp olive oil
- 2 white onions (diced)
- 1 tbsp garlic (minced)
- 1 tbsp tomato paste
- 2 tbsp red wine
- 1 ¾ cups tomatoes (crushed)
- 1 tsp fresh basil (chopped)
- 1 tsp fresh oregano (chopped)
- 1 small bay leaf
- salt (to taste)
- pepper (to taste)
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