Mussels Marinara

Name: Mussels Marinara
Ingredients: 2 pounds cultivated mussels, such as prince edward island mussels; 2 cups cold water; 2 cups tomato sauce; 2 tablespoons dry white wine; 2 tablespoons chopped fresh flat-leaf parsley; pinch of dried oregano; salt and freshly ground black pepper; sliced italian bread, preferably toasted in a broiler or on a grill, for serving

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Seafood in tomato sauce has a long history in Neapolitan cooking. In fact, marinara sauce is named for the mariners who...

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Ingredients

2 pounds cultivated mussels, such as prince edward island mussels
2 cups cold water
2 cups tomato sauce
2 tablespoons dry white wine
2 tablespoons chopped fresh flat-leaf parsley
pinch of dried oregano
salt and freshly ground black pepper
sliced italian bread, preferably toasted in a broiler or on a grill, for serving