Breakfast Beans
Breakfast Beans "This is what I have for breakfast every morning. I love it because it's quick and easy to make and is very nutritious and satisfying, keeping
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Cooking tools:
- Microwave
- Plate
- Can opener
- Colander
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Spoon
- Mixing bowl
- Toaster
Ingredients
- 1 x 400g/14oz tin of legumes (lentils, chickpeas or beans)
- 100g/3.5oz frozen spinach or kale (or 2 cups fresh, chopped)
- ½ cup crushed / diced tinned tomatoes
- Herbs and spices to taste (my favourite is a Mexican spice mix)
- Spoonful of tahini
- slice of wholemeal toast (optional) (use vegan Gluten-Free bread for GF version)
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