Breakfast Beans

Breakfast Beans

www.veganeasy.org

Breakfast Beans "This is what I have for breakfast every morning. I love it because it's quick and easy to make and is very nutritious and satisfying, keeping

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Cooking tools:

  • Microwave
  • Plate
  • Can opener
  • Colander
  • Measuring cup
  • Skillet
  • Stove
  • Wooden spoon
  • Spoon
  • Mixing bowl
  • Toaster

Ingredients

  • 1 x 400g/14oz tin of legumes (lentils, chickpeas or beans)
  • 100g/3.5oz frozen spinach or kale (or 2 cups fresh, chopped)
  • ½ cup crushed / diced tinned tomatoes
  • Herbs and spices to taste (my favourite is a Mexican spice mix)
  • Spoonful of tahini
  • slice of wholemeal toast (optional) (use vegan Gluten-Free bread for GF version)

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