Stokes Purple® Sweet Potato Brownies with Purple Buttercream Frosting

Stokes Purple® Sweet Potato Brownies with Purple Buttercream Frosting

www.friedas.com

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Ingredients

  • Brownies 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups cooked, mashed, chilled Frieda’s Stokes Purple® sweet potatoes*
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • Frosting (optional) 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup cooked, mashed, chilled Frieda’s Stokes Purple® sweet potatoes*
  • 1 to 2 tablespoons milk

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