Lemon & blueberry cheesecake tart - Good Food Middle East
Combine the classic flavours of lemon and blueberries with a creamy cheesecake-inspired filling for this tart. It only takes 20 minutes to bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Cooking tools:
- Offset spatula
- Fine-mesh sieve
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 320g sheet ready-rolled puff pastry
- 1 egg, beaten
- 225g full-fat soft cheese
- 2 lemons, zested and 1 juiced
- 4 tbsp icing sugar, sieved
- 3 tbsp lemon curd
- 100g blueberries
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