Blueberry Lemon Cheese Tart - Home Cooking That Works With Your Real Life
Blueberry Lemon Cheese Tart | 30-min active time, 2-hr chill, 6-8 servings. A delicious dessert from bon COOK that's easy to make and perfect for any sweet craving!
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Cooking tools:
- Tart pan
- Round mold
- Baking sheet
- Food processor
- Rolling pin
- Zip-top bag
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Citrus press
- Grater
- Cutting board
- Paring knife
- Saucepan
Ingredients
- 1/3 cup butter
- 1/4 cup sugar
- 1 1/4 cup finely crushed graham crackers (use Eco Chop to crush)
- 2 – 8 oz containers mascarpone cheese or 2 cups cream cheese, softened 10-ounce jar or 14 tablespoons lemon curd, divided
- 3 cups fresh blueberries
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