Broiled Cajun Oysters on the Half Shell Recipe
Oysters are a quick-cooking appetizer, especially when broiled. The oysters are broiled on the half-shell, which doubles as a serving vessel. Topped with a spicy tomato cream and sprinkled with a...
Ingredients
- 12 oysters, shucked, on the half shell
- Rock salt
- ¼ cup heavy cream
- 2 Tbsp. tomato paste
- 2 tsp. Cajun seasoning
- Salt and black pepper
- to taste
- ½ cup panko
- ¼ cup shredded Parmesan
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. minced scallions
- 1 Tbsp. unsalted butter, melted
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