Andrew Zimmern Cooks: Swedish Meatballs - Andrew Zimmern

Ingredients

• 3 tablespoons butter
• 1 onion, minced
• 4 thick slices of day-old bread, torn into pieces
• 1/2 cup heavy cream
• 1 pound ground veal
• 1/2 pound ground pork
• 1 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Freshly ground black pepper
• 1 egg, beaten
• 1/2 cup chicken stock
• 3 pieces of veal or beef shin, about 2 pounds
• 1 large shallot, chopped
• 3 tablespoons flour
• 2 cups beef broth
• 2 tablespoons fresh dill, chopped, plus more for garnish
• 1 tablespoon Banyuls vinegar or red wine vinegar
• 1/4 cup sour cream