Potato Gratin with Rosemary Crust Recipe
A savory pie filled with hearty potato gratin and aromatic rosemary.
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Ingredients
- 1 (14.1 ounce) package refrigerated pie crusts
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoons freshly ground pepper
- 2 cups (8 ounces) shredded Gruyere cheese, divided
- 1-1/2 pounds Yukon gold potatoes
- 1-1/2 pounds sweet potatoes
- 1 teaspoon Kosher salt
- 1 garlic clove, minced
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