For the Table Salad and Dipping Sauce from Southeast Asian Flavors: Adventures in Cooking the Foods
Arrange all items decoratively on platter; cover and reserve at room temperature.
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Cooking tools:
- Salad spinner
- Colander
- Serving platter
- Plastic wrap
Ingredients
- 2 small Cucumber, Kirby variety preferred, cut into bite size julienne, about ⅛ inch (0.3 cm.) thick
- 2 heads Green and/or red leaf lettuce, separate leaves, wash and spin dry, then rip into 4 to 6-inch (10 to 15 cm) pieces
- 8 sprigs Asian basil
- 8 sprigs Perilla herb or mint
- 1 recipe Lime dipping sauce Nước Chấm
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