Danish Christmas Lemon Mousse | Daylesford Macedon Life

Name: Danish Christmas Lemon Mousse | Daylesford Macedon Life
Ingredients: 4 Eggs - room temperature -yolks and whites - seperated (Use pasteurized if you can get them); 5 Tbsp Caster sugar; 100ml Fresh pressed lemon Juice of 3-5 lemons depending on size; Fine grated peel from 1 lemon; 250ml Thickened Cream - good quality; 8 grams Gelatine leaves

daylesfordmacedonlife.com.au

This traditional Danish dessert ticks all the boxes. It’s quick and easy to make, whilst providing a delicious punch of zesty flavour. Light, fluffy and incredibly refreshing, it’s also perfectly...

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Ingredients

4 Eggs - room temperature -yolks and whites - seperated (Use pasteurized if you can get them)
5 Tbsp Caster sugar
100ml Fresh pressed lemon Juice of 3-5 lemons depending on size
Fine grated peel from 1 lemon
250ml Thickened Cream - good quality
8 grams Gelatine leaves