Recipe: Gingerbread Christmas Decorations - Recipes
In the spirit of Christmas, achieve a seasonal extravaganza with the help of these decorative and delicious gingerbread biscuits.
Ingredients
- 220g butter
- 170g soft brown sugar
- 2 tbsp treacle
- 1 egg, beaten
- 350g plain flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- Pinch of salt
- 100g icing sugar
- Edible decorations such as coloured icing and edible glitter
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