Marinated Bean and Vegetable Salad | Blue Flame Kitchen

Ingredients

• ​1 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tbsp whole grain mustard
• 1 tsp chopped fresh Italian parsley
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh rosemary
• 1 clove garlic, finely chopped
• 2 cups diced carrots
• 2 cups diced celery
• 1/4 cup finely diced red onion
• 2 cans (540 mL ea) mixed beans, drained and rinsed
• 1 1/2 cups cubed feta cheese