Linguine with Garlic, Chilli and Anchovy | Bertolli
This linguine with garlic recipe is a twist on the classic spaghetti con aglio, olio, peperoncino (garlic, oil and chilli), a dish commonly eaten in Italy when you are hungry and in a hurry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 400 grams linguini
- 40 grams Bertolli buttery spread plus extra to serve
- 4 garlic cloves finely sliced
- 4 marinated anchovy fillets
- 1 fresh red chilli finely sliced
- bunch of fresh parsley roughly chopped
More Like This
Garlic Anchovy Linguine – Recipe Wise
recipewise.net
Stashcook | Linguine with Anchovy and Tomato Sauce
stashcook.com
Linguine with walnuts and anchovies recipe
telegraph.co.uk
Spaghetti with Broccoli, Garlic, and Anchovies | America's Test Kitchen
americastestkitchen.com
Linguine alla puttanesca recipe
jamieoliver.com
Broccoli and chilli linguini Recipe | Samsung Food App
app.samsungfood.com
Spaghetti Recipe with Garlic, Olive Oil and Chilli - Great Italian Chefs
greatitalianchefs.com
Anchovy, garlic and chilli linguine with Parmesan – Food & Home Magazine
foodandhome.co.za