Chicken and Veggie Tacos with Mulato Chile Sauce - A Zest for Life

Ingredients

• 1 pound chicken tenderloins (tendons removed)
• 1/2 cup Mulato Chile Sauce (will use up to 1/2 cup)
• 2 teaspoons fresh lime juice
• 2 medium portobello mushrooms (wiped clean, ends trimmed)
• 1 medium red onion (peeled)
• 1 large ear fresh corn (stripped and cleaned of silk)
• 1/2 cup cotija cheese
• 2 tablespoons cilantro or parsley (cleaned dried; coarsely chopped)
• 6 - 8 medium sized corn tortillas (I used blue corn tortillas. Recipe makes 6 extra- stuffed tacos or 8 smaller ones)