Hummus and Grilled Veggie Tacos with Corn Salsa - A Zest for Life

Ingredients

• 1 recipe Za'atar Hummus
• 1 recipe Karen's Corn Relish
• 12 organic hard taco shells, blue or yellow corn, or a combination
• 2 medium portobello mushroom caps, whiped clean
• 2 medium zucchini, one green, one yellow, cit in quarters lengthwise
• 1 medium red bell pepper, or colorful ones, cut into 1" strips
• 1 small head of radicchio, cut in quarters
• 4 large stems curly kale, stems trimmed
• 2 tablespoons extra virgin olive oil
• salt & pepper