Keto Lasagna with Zucchini, Spinach and Cheese - Recipe | Bonapeti.com

Ingredients

• zucchini - 2 1/2 large zucchini
• tomato sauce - 7 oz (200 g) for pasta
• mozzarella - 1 pc (125 g)
• parmesan - 2 tbsp.
• olive oil - 2 tsp.
• basil - 2 tbsp. (fresh and chopped)
• cheese - 5.3 oz (150 g) (white salted or ricotta, cottage cheese)
• eggs - 1 pc.
• spinach - 3.5 oz (100 g) fresh or frozen
• gouda - 3.5 oz (100 g) grated
• parmesan - 1 tbsp. (optional)
• garlic - 2 - 3 cloves (finely chopped)
• salt - 1/8 tsp.
• black pepper - 1/8 tsp.