Tropical Asian Burger with Mango-Orange Glaze - Sutter Home Family Vineyards
IngredientsAsian Slaw:2 Tbsp. rice vinegar- unseasoned ¾ Tbsp. soy sauce1 Tbsp. honey2 Tbsp. sesame oil 8 oz. bag angel hair white cabbage Patties:
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Cooking tools:
- Grill
- Blender
- Grater
- Pastry brush
- Heat safe pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Grill brush
- Plastic wrap
- Kitchen towel
Ingredients
- 2 Tbsp. rice vinegar- unseasoned
- ¾ Tbsp. soy sauce
- 1 Tbsp. honey
- 2 Tbsp. sesame oil
- 8 oz. bag angel hair white cabbage
- 1 1/2 cups Sutter Home Chenin Blanc
- ¼ cup Granny Smith Apple, grated
- ¼ cup pineapple, finely diced
- 2 tsp. lemon juice, freshly squeezed
- 2 lbs. Ground sirloin
- 2 Tbsp. soy sauce
- 2 Tbsp. chili-garlic sauce (found in the Asian isle of most grocery stores, 1 clove garlic and 1 Tbsp. chili sauce can be substituted)
- 1 Tbsp. fresh ginger, grated
- ½ cup mango
- ¼ cup orange segments
- ¼ cup fresh squeezed orange juice
- ¼ cup water
- 1 Tbsp. sesame seeds
- Canola oil, for brushing grill rack
- 1 loaf King's Hawaiian Sweet Bread, split in half, cut in 6 rolls
- 3 Tbsp. butter, melted
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