Roasted Salmon and Bread Salad - Healthy Living

Ingredients

• 8 1″-thick slices of ciabatta, or any rustic loaf, cut into large chunks
• 5 Tbsp extra-virgin olive oil
• 2 pints grape tomatoes, halved
• 2 large garlic cloves, minced
• 2 Tbsp capers, rinsed and coarsely chopped
• 1 lemon, halved lengthwise and very thinly sliced
• 1/4 cup chopped flat-leaf parsley
• 1/2 teaspoon crushed red pepper
• Kosher salt and freshly ground pepper
• 2 lbs center-cut skinless salmon fillet, cut into 2″ chunks