Jamaican Coconut Shrimp - Lillian
Crunchy and flavorful Jamaican Coconut Shrimp, battered with a homemade blend and fried to golden perfection. Try Lillian's recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lillanltd.com.
Ingredients
- 2lbs large shrimp, shelled, deveined, leaving tail on from Lillan Ltd
- 1 cup flour from Lillan Ltd
- ½ teaspoon sugar
- ½ teaspoon salt
- 1 egg lightly beaten
- 1 cup ice water
- 2 tablespoons vegetable oil
- 2/3 cup grated coconut
- 1 ½ teaspoon curry powder
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