Creamy Rice Pudding with Caramelised Pears
Ingredients Caramelised pears Method Creamyricepudding with caramelised pears 1.Preheat oven to 160°C.
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Ingredients
- 15 grams butter, melted
- 2 cups milk
- 300 millilitres cream
- 1/4 cup short-grain rice
- 1/4 cup caster sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Caramelised pears
- 30 grams butter
- 4 pears, peeled, cored, thickly sliced
- 1/2 cup brown sugar
- 1/4 cup cream
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