Crispy-bottomed steamed dumplings | Jamie Oliver recipes

Crispy-bottomed steamed dumplings | Jamie Oliver recipes

www.jamieoliver.com

Take your dim sum to the next level with this amazing vegetarian dumpling recipe from Jamie Oliver. Roasted squash, miso, broccoli and dips – it's a winner!

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Ingredients

  • 500g butternut squash
  • olive oil
  • 1 clove of garlic
  • 6cm piece of ginger
  • 80g broccoli
  • 1 teaspoon red miso paste
  • 1 tablespoon rice wine vinegar
  • 24 x 10cm square wonton wrappers
  • ½ a fresh red chilli
  • 2 spring onions
  • 2 tablespoons sesame seeds
  • low-salt soy sauce
  • English mustard
  • 1 lime

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