Crispy-bottomed steamed dumplings | Jamie Oliver recipes
Take your dim sum to the next level with this amazing vegetarian dumpling recipe from Jamie Oliver. Roasted squash, miso, broccoli and dips – it's a winner!
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Cooking tools:
- Food processor
- Grater
- Steamer basket
- Microwave
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Spoon
- Plate
Ingredients
- 500g butternut squash
- olive oil
- 1 clove of garlic
- 6cm piece of ginger
- 80g broccoli
- 1 teaspoon red miso paste
- 1 tablespoon rice wine vinegar
- 24 x 10cm square wonton wrappers
- ½ a fresh red chilli
- 2 spring onions
- 2 tablespoons sesame seeds
- low-salt soy sauce
- English mustard
- 1 lime
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