Thyme Dusted Pork Medallions with Pear and Rutabaga Mash | Heinen's Recipes
Everyone knows that pork, sweet potatoes and apples are great together but did you know that porky loves to be partnered up with rutabaga and pear as well?
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Ingredients
- 1 pork tenderloin cut into 1-in thick rounds
- Salt for sprinkling plus 1/2 teaspoon
- Freshly ground black pepper
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried
- 1 tablespoon olive oil
- 3 cups (about 1 1/2 lbs) rutabaga, peeled and diced into 1/2-inch cubes
- 1 shallot, diced
- 1/2 teaspoon salt plus more for sprinkling
- 1 cup orange juice, 2 or 3 oranges squeezed or from the carton
- 2 pears, peeled, cored and diced into1-inch cubes
- 2 tablespoons unsalted butter, divided
- 1 teaspoon orange zest
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