Spaghetti Bolognese - CHRISTOPHER DORION

Ingredients

• 1 medium onion, chopped
• 4-5 garlic cloves, crushed
• 1 1/4 cups beef or chicken broth
• 1 lb lean ground beef
• 1x 14 oz cans chopped tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 4 Tbsp. tomato paste
• 1 Lb button mushrooms, either quartered or sliced
• 2/3 cup red wine
• 1 Lb Spaghetti noodles
• salt and ground black pepper, to taste