Kathirikai Poriyal Recipe
Learn to make authentic Kathirikai Poriyal - a South Indian eggplant stir-fry with aromatic spices and fresh coconut. Ready in just 30 minutes.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Grater
- Colander
Ingredients
- 1/2 cup Onions (finely sliced)
- 1/2 cup Tomatoes (coarsely chopped)
- 3 Garlic Cloves (quartered)
- 1/2 tsp Turmeric Powder
- 3 cups Brinjals (sliced)
- 1 tsp Red Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Salt
- 2 tsp Fresh Coconut (grated)
- 3 tbsp Oil
- 1/8 tsp Asafoetida Powder
- 4 Curry Leaves
- 1 tsp Black Mustard Seeds
- 1 tsp Urad Dal
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