Herby Falafel, Feta Dip and Ferments - Grains & Legumes Nutrition Council
Crunchy herby falafel, zesty feta dip, and fermented veggies—all in one bowl! Perfect for a fresh, flavorful lunch.
Ingredients
- 400g can chickpeas, drained & rinsed
- 1 shallot, diced
- 3 garlic cloves
- ½ cup coriander
- ½ cup parsley
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp ground cumin
- 4 tbsp plain flour
- Extra virgin olive oil, for frying
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