Freezable herby falafel - Good Food Middle East

Name: Freezable herby falafel - Good Food Middle East
Ingredients: 250g dried chickpeas; 2 tsp coriander seeds, crushed; 3 tsp ground cumin; ½ tsp chilli flakes (optional); pinch of allspice; 2 large garlic cloves, crushed; small bunch of parsley, leaves picked and roughly chopped; small bunch of coriander, leaves picked and roughly chopped; ¾ tsp baking powder; 30g sesame seeds (optional); sunflower oil, for frying; warmed flatbreads, hummus, pickles, sliced radishes, mint, coriander, tahini, za’atar or chilli flakes and chilli sauce, to serve

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Make these delicious falafels using dried chickpeas, as opposed to canned, for the very best falafels. Stuff into pittas or flatbread, or pop into a lunchbox.

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Ingredients

250g dried chickpeas
2 tsp coriander seeds, crushed
3 tsp ground cumin
½ tsp chilli flakes (optional)
pinch of allspice
2 large garlic cloves, crushed
small bunch of parsley, leaves picked and roughly chopped
small bunch of coriander, leaves picked and roughly chopped
¾ tsp baking powder
30g sesame seeds (optional)
sunflower oil, for frying
warmed flatbreads, hummus, pickles, sliced radishes, mint, coriander, tahini, za’atar or chilli flakes and chilli sauce, to serve