Panzanella Recipe | Land O’Lakes

Ingredients

• Salad
• 8 ounces (1/2 loaf) French bread, cut into 1-inch cubes
• 1/4 cup Land O Lakes® Butter melted
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon garlic powder
• 4 medium (3 cups) tomatoes, chopped
• 1 medium (1 1/2 cups) cucumber, sliced into half-circles
• 1 yellow bell pepper, cut into 1/2-inch cubes
• 1/2 medium red onion, thinly sliced
• 8 ounces (1 cup) mozzarella pearls
• 1/4 cup capers, drained, chopped
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh basil
• Vinaigrette
• 1/3 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons finely chopped fresh garlic
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes