Pumpkin Maple Muffins - Coombs Family Farms

Ingredients

• ½ cup/114 grams (1 stick) unsalted butter
• 1 cup/145 grams all-purpose flour
• 1 cup/140 grams whole-wheat flour (or 1 cup/145 grams all-purpose flour)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 ¼ teaspoon kosher salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground turmeric
• ¼ teaspoon ground nutmeg
• 1 ½ cups/355 grams pumpkin purée (about 1 15-ounce can)
• 3 large eggs
• 1 cup/200 grams light brown sugar
• ⅔ cup/150 milliliters Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup