Chicken Fajita Pasta with Chipotle Alfredo Sauce - Mazola® Oils

Chicken Fajita Pasta with Chipotle Alfredo Sauce - Mazola® Oils

www.mazola.ca

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Ingredients

  • 8 ounces dried fusilli pasta
  • 8 ounces (250g) uncooked marinated chicken fajita meat, all visible fat removed
  • 1 tablespoon Mazola® Canola Oil
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 medium clove garlic, minced
  • 3/4 cup evaporated milk
  • 1 teaspoon bottled chipotle sauce
  • 1/8 teaspoon pepper
  • 1 medium yellow tomato, cut into 8 wedges (optional)
  • 1/4 cup sliced black olives (optional)

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