Pasta e Fagioli Soup — Easy Italian Recipe | Petite Gourmets
Traditional Italian Pasta e Fagioli soup recipe with cannellini beans, vegetables, and pasta. A hearty, comforting dish perfect for cold days.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 2 carrot
- 2 celery stick
- 3 clove garlic
- 4 cup vegetable broth
- 1 tsp oregano
- 1 bay leaf
- 1 cup pasta
- 1 tsp black pepper
- 1 cup parsley
- 1 cup parmesan cheese
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