Sizzling Garlic Shrimp Recipe: Gambas al Ajillo in 18 Mins!
This garlic shrimp recipe (Gambas al Ajillo) is ready in under 20 minutes! Spanish tapas night just got easier. Quick, garlicky, and utterly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 6-8 cloves garlic, thinly sliced
- 1/4 cup (60ml) extra virgin olive oil
- 1/4 cup (60ml) dry white wine (optional)
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
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