BOEUF (BEEF) BOURGUIGNONNE
Ingredients - 125 grams bacon pieces, chopped - 1 onion, sliced - 1.5 kg chuck steak - 3 level tablespoons plain flour - 3 level tablespoons tomato paste -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butcher2go.com.au.
Ingredients
- 125 grams bacon pieces, chopped
- 1 onion, sliced
- 1 1/2 kg chuck steak
- 3 level tablespoons plain flour
- 3 level tablespoons tomato paste
- 11⁄2 cups burgundy or dry red wine
- 1 bay leaf
- 1 level teaspoon salt
- freshly milled black pepper
- 1 big clove garlic
- 250 grams tiny button mushrooms
- 12-18 braised onions
- chopped fresh parsley
- root vegetables of choice ie carrot, potato
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