Orange Chicken and Vegetable Rice Bowl

Ingredients

• 2 tablespoons vegetable oil, divided
• 1 pound skinless, boneless, chicken breasts, cut into strips
• 2 cups broccoli florets
• 2 carrots, thinly sliced
• 1 medium onion, sliced
• 1 yellow bell pepper, sliced
• 1 red bell peppers sliced
• 1 tablespoon fresh ginger, grated
• 14 ounces low-sodium chicken broth
• ½ cup orange juice
• 1 tablespoon orange zest
• 3 tablespoons light soy sauce
• 2 tablespoons cornstarch
• 3 cups cooked brown rice