Chicken Vegetable Bowl Recipe | Eggland's Best

Ingredients

• 1 pound boneless skinless chicken breast or tenders
• 1/4 cup olive oil
• 4 cloves garlic, minced or grated
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/2 teaspoon smoked paprika
• 1 1/2 cups brown rice
• 3 cups Chicken broth
• 2 peppers, sliced in strips
• 1 tablespoon olive oil
• salt + pepper
• 1/2 cup fresh parsley, chopped
• 1 clove garlic, minced
• 4 Eggland’s Best Hard-Cooked Peeled Eggs, sliced