Traditional Fruit Trifle | Rhodes Food Group

Ingredients

• 1 packet (80 g) red Trotters Jelly
• 1 medium Swiss roll, sliced
• 65 ml brandy, sherry or fruit juice
• 500 – 750 ml Hinds custard prepared according to pack instructions
• 825 g Rhodes Quality Peach Slices in Syrup, drained
• 375 ml whipped, sweetened cream
• 1 x 410 g Rhodes Quality Fruit Cocktail in Syrup, drained
• 1 x 115 g Rhodes Quality Granadilla Cup