Chocolate & Cherry Trifle | Rhodes Food Group

Ingredients

• 500 ml (2 C) milk
• 45 ml (3 T) cake flour
• 45 ml (3 T) cocoa powder
• 45 ml (3 T) corn flour
• 2 eggs
• 2 egg yolks
• 80 g (1 packet) cherry jelly
• 6 chocolate brownies or Swiss roll slices, broken into pieces
• 65 ml (¼ C) brandy or sweet rooibos tea
• 1 x 400 g can Rhodes Quality Very Cherry
• 250 ml (1 C) cream, stiffly beaten