Minestrone with rice and beans: minestrone di riso e fagioli Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 100g dried borlotti beans
- Salt
- freshly ground black pepper
- 1 1/2L chicken stock
- 300g whole, peeled plum tomatoes, seeds removed, roughly chopped
- 1 small head green cabbage, washed, roughly chopped
- 280g arborio rice
- 55g fresh Italian sausage
- 1 stick celery, thinly sliced
- 1 medium carrot, thinly sliced
- 1 medium onion, chopped
- 60g butter
- Parmesan cheese, for grating
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